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ShannonG
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 Posted: 02/26/04 - 16:51 Post subject: what makes your lasagna special?
I put a layer of spinach and a layer of cream cheese in mine. And forty pounds of garlic.
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Pug
The Movie Geek
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Posted: 02/26/04 - 16:53 Post subject: Re: what makes your lasagna special?
| ShannonG wrote: | | I put a layer of spinach and a layer of cream cheese in mine. And forty pounds of garlic. |
I was just gonna say because of the meat sauce and the mozza cheese.
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akern
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Posted: 02/26/04 - 16:55 Post subject:
The cardboard box it comes in.
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elkid
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Posted: 02/26/04 - 16:56 Post subject:
arsenic
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andydp
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Posted: 02/26/04 - 16:58 Post subject:
Shannon:
My lasagna filling is what makes it right:
4 eggs per pond of ricotta cheese, lots of shredded mozzarella, Parmesan Cheese to taste, parsley, pepper, some salt to taste. Remember there's salt in most of the ingredients you have put in there already. Mix well. For Florentine lasagna add about 1/2 package of chopped spinach. For a "heartier" filling, fry up some Italian sausage meat, drain and add to the cheese mix. For BEST taste leave the filling overnight in the fridge.
As you lay down each layer of the cheese mixture sprinkle mozzarella, before adding some sauce and another layer of pasta.
That's my recipe handed down from dad to me. Sauce recipe is from my little old Italian aunts. I would reveal the recipe to you but then I'd have to make you "dissappear".
Last edited by andydp on 02/26/04 - 19:38; edited 1 time in total
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robp
Pyromaniac
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Posted: 02/26/04 - 17:06 Post subject:
Vension instead of beef.
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msparks
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Location: Jammin' at the Frim Fram, Frippin' in the Krotz
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Posted: 02/26/04 - 17:16 Post subject:
I whip up the special sauce that morning.
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Cappy
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Posted: 02/26/04 - 17:18 Post subject:
Secret spices that not even the lovely bride is privy too.
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Sahara
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Posted: 02/26/04 - 17:38 Post subject:
It's special only because I don't make it very often. Maybe once every four months.
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MechEngDropout
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Posted: 02/26/04 - 17:41 Post subject: Re: what makes your lasagna special?
| ShannonG wrote: | | And forty pounds of garlic. |
Mmmmm I'm drooling uncontrollably just thinking about it.
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Ms. Jenn
Fresh, Hot & Wild
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Posted: 02/26/04 - 17:55 Post subject:
There's no ricotta cheese in it.
We used sliced mozzarella instead of grated.
I only use about 20 lbs of garlic 
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Floridaboiler
POTFH
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Joined: 18 May 2002
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Location: Jacksonville, Florida
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Posted: 02/26/04 - 18:12 Post subject:
The Mrs. puts lots of cheese in hers!
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