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ShannonG
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Joined: 20 Mar 2003
Posts: 4858
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 Posted: 03/23/04 - 16:48 Post subject: on the menu tonight
I am going through one of my cooking phases right now, but instead of making gourmet snacks for the kids I am making the adults in this house tasty things to eat.
On the menu tonight:
pistachio stuffed mushrooms
Oyster mushroom soup with wild rice
corn fritters 
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brie k
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Joined: 15 May 2002
Posts: 5661
Location: where the wild things are
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Posted: 03/23/04 - 16:50 Post subject:
sounds better than my shake n bake porkchops.
now if I could just decide what else we're having...
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MastrBrewr
Saccharomyces cerevisiae
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Joined: 24 Sep 2003
Posts: 6974
Location: outside
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Posted: 03/23/04 - 16:53 Post subject:
BBQ chicken tenders w/ black-eyed peas & mixed veggies.
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cherylpf
crazy cat lady
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Joined: 14 May 2002
Posts: 17305
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Posted: 03/23/04 - 16:55 Post subject:
a bagel eaten inconspicuously while in class....
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gretriever
Hipster Doofus
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Joined: 16 Jul 2003
Posts: 19385
Location: A moving target in a firing range.
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Posted: 03/23/04 - 17:06 Post subject:
I think it's homemade spaghetti. LC is pulling out all the Dave faves as he is here for the week.
Disclaimer: The above is not to be considered as a complaint about my wife's cooking. On the contrary, she is a very good cook. This does not apply to any meals she prepares involving onions. Onions are still the food of the devil, no matter who fixes them.
Your results may vary.
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HYPERASHEL
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Joined: 18 Nov 2003
Posts: 15397
Location: The South's Sauna, Atlanta
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Posted: 03/23/04 - 17:47 Post subject:
probably a bagel out the door and 3 breakfast bars in my pocket
go skating eat breakfast bars
2 PBJ sandwhiches before bed
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coachmarkos
my boys could swim
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Joined: 14 May 2002
Posts: 11387
Location: 1st in AFC West
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Posted: 03/23/04 - 17:47 Post subject:
Hamburgers on the grill, by request of coach jr.
I love that kid.
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akern
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Joined: 31 May 2002
Posts: 17149
Location: CTU
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Posted: 03/23/04 - 18:47 Post subject:
Good question.
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andydp
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Joined: 23 Sep 2003
Posts: 8122
Location: Upstate NY near Albany
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Posted: 03/23/04 - 19:33 Post subject:
Well, for a dinner party next week I'm cooking:
Shrimp and Scallops in a butter, lemon and champagne sauce.
Fresh Fettucine in Alfredo sauce
Garlic bread: Get an unsliced loaf of Italian Bread. When you get home, cut one inch slices into the bread, careful not to cut all the way through. In each slice spread some garlic butter and a couple of slices of mozzarella cheese. Spread a little butter over the outside of the loaf, wrap in alum foil, bake about 20 minutes in a 350 oven..
Maybe a cheesecake.
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robp
Pyromaniac
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Joined: 26 Jul 2002
Posts: 16242
Location: Waiting in line at the beer store...
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Posted: 03/23/04 - 19:41 Post subject:
Well so far it's been two bowls of some kind of locally made maple flavored granola cereal. That'll hold me over till my laundry is done and then I'll raid the leftover supply.
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Cappy
Excelent
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Joined: 16 May 2002
Posts: 27368
Location: Spreadsheetylvania
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Posted: 03/23/04 - 19:58 Post subject:
Ham with Macaroni and Cheese and mixed vegetables
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kristin31
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Joined: 15 May 2002
Posts: 8045
Location: Caught in the crossfire of childhood and stardom
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Posted: 03/23/04 - 21:56 Post subject:
I had truffled clams casino (this would inlcude garlic butter, shallots, red roasted eers, nixed cheeses, and some sort of wine reduction). There's still a big fat greek salad in the refrigerator
On Thursday, larry is doing NC BBQ ork in the smoker/
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shelee
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Joined: 23 Oct 2002
Posts: 2409
Location: IN
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Posted: 03/23/04 - 22:01 Post subject:
subgum lo mein and a martini. i'm feeling very mellow.
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