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keltic63
the kilted one
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Joined: 17 May 2002
Posts: 8574
Location: under the weather
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 Posted: 03/17/04 - 15:32 Post subject: complete, and in the works:
complete: 1 gallon white wine, 1 gallon chardonnay, 1 gallon red/white mix (rose?)
in the works: 1 gallon apple wine, 1 gallon red wine
that's my latest project.
continue as you were.
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Running Brewer
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Joined: 12 Oct 2004
Posts: 3872
Location: Santa Poco
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Posted: 03/17/04 - 15:43 Post subject:
 , Now I am thristy!
For me:
Complete: buying of the new condo
In in the works: Selling of the house and moving. 
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kattzoo
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Joined: 28 Feb 2003
Posts: 3813
Location: Happily at the back of the pack
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Posted: 03/17/04 - 17:25 Post subject:
Go see the religon and donuts thread... Maybe you can offer your services there.
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brie k
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Joined: 15 May 2002
Posts: 5661
Location: where the wild things are
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Posted: 03/17/04 - 17:37 Post subject:
How you can type after drinking all those is beyond me. You're da man!!!
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keltic63
the kilted one
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Joined: 17 May 2002
Posts: 8574
Location: under the weather
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Posted: 03/17/04 - 22:53 Post subject:
| brie k wrote: | How you can type after drinking all those is beyond me. You're da man!!!
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it's all in the training, and the timing of the taper
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Cappy
Excelent
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Joined: 16 May 2002
Posts: 27368
Location: Spreadsheetylvania
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Posted: 03/18/04 - 06:58 Post subject:
How long does it need to ferment until you can drink it?
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Maddies Wench
Flailing Homosapiens
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Joined: 12 Jun 2003
Posts: 6103
Location: Seeking out the poorer quarters where the ragged people go.
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Posted: 03/18/04 - 08:53 Post subject:
I'll be your best friend if you make me a Reisling.
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keltic63
the kilted one
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Joined: 17 May 2002
Posts: 8574
Location: under the weather
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Posted: 03/18/04 - 09:27 Post subject:
| Cappy wrote: | | How long does it need to ferment until you can drink it? |
about 6 weeks, but the longer it ages the better it is.
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