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wanttorun100
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Joined: 14 Feb 2005
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Location: Just to the right of Atilla the Hun!
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 Posted: 09/21/06 - 09:05 Post subject: attention southern cooks
When cooking vegitables it is not required they be boiled untill they reach an internal temperature of 212 deg and/or turn to mush.
Please carry on with biscuits and gravey, grits, fried chicken, and pulled pork as before
oh a for crying out loud stop boiling those peanuts - blech
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andydp
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Joined: 23 Sep 2003
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Location: Upstate NY near Albany
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Posted: 09/21/06 - 09:12 Post subject: Re: attention southern cooks
| wanttorun100 wrote: | When cooking vegitables it is not required they be boiled untill they reach an internal temperature of 212 deg and/or turn to mush.
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Please pass that on to my Irish MIL and my Irish-German Wife...
PS Bring on the Red Eye Gravy !!!
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wanttorun100
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Location: Just to the right of Atilla the Hun!
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Posted: 09/21/06 - 09:17 Post subject: Re: attention southern cooks
| andydp wrote: | | wanttorun100 wrote: | When cooking vegitables it is not required they be boiled untill they reach an internal temperature of 212 deg and/or turn to mush.
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Please pass that on to my Irish MIL and my Irish-German Wife...
PS Bring on the Red Eye Gravy !!! |
the Irish and Germans eat vegitables?
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andydp
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Joined: 23 Sep 2003
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Location: Upstate NY near Albany
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Posted: 09/21/06 - 09:19 Post subject: Re: attention southern cooks
| wanttorun100 wrote: | | andydp wrote: | | wanttorun100 wrote: | When cooking vegitables it is not required they be boiled untill they reach an internal temperature of 212 deg and/or turn to mush.
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Please pass that on to my Irish MIL and my Irish-German Wife...
PS Bring on the Red Eye Gravy !!! |
the Irish and Germans eat vegitables?
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Sure !!! Potatoes and cabbage come to mind. Can't have a St Patty's day feast unless you have corned beef and cabbage. What's Saurbraten without some sauerkraut (sp?)
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wanttorun100
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Joined: 14 Feb 2005
Posts: 4946
Location: Just to the right of Atilla the Hun!
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Posted: 09/21/06 - 09:21 Post subject: Re: attention southern cooks
| andydp wrote: | | wanttorun100 wrote: | | andydp wrote: | | wanttorun100 wrote: | When cooking vegitables it is not required they be boiled untill they reach an internal temperature of 212 deg and/or turn to mush.
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Please pass that on to my Irish MIL and my Irish-German Wife...
PS Bring on the Red Eye Gravy !!! |
the Irish and Germans eat vegitables?
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Sure !!! Potatoes and cabbage come to mind. Can't have a St Patty's day feast unless you have corned beef and cabbage. What's Saurbraten without some sauerkraut (sp?) |
potatoes/cabbage are fairly marginal on the vegitable scale - although both are the yummy!
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