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copdotcom1
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Joined: 09 Jan 2003
Posts: 782
Location: Arlington, TX
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 Posted: 01/24/04 - 06:37 Post subject:
| runaroundsue wrote: | | liver |
Same for me....yuck!!!! 
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msparks
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Joined: 13 Nov 2003
Posts: 3182
Location: Jammin' at the Frim Fram, Frippin' in the Krotz
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Posted: 01/24/04 - 11:52 Post subject:
| purple hayes wrote: | I've never met a food I didn't like.
Of course, I've never met kidney pie.  |
It's pretty safe to say that you've never met haggis!
Robert Burns Day - January 25
1 sheep's paunch (stomach)
heart, lung and liver of sheep
salt
white pepper
hot red pepper (cayenne preferred)
1 pound beef suet
1/8 tsp. nutmeg (or less to taste)
2 onions, chopped
6 oz. oatmeal, toasted
3/4 pint beef stock
Clean the paunch thoroughly and then turn it inside out.
Boil the lung, liver and heart until tender. While you are doing this, put the windpipe over the edge of the pot, draining into another receptacle. Chop the meat extremely fine; grate the liver. Mix the meats with the spices, onions, suet and oatmeal. Mix in the stock and then stuff into the paunch.
Somehow, I doubt that there's enough single malt whiskey in that country...I know an American in Glasgow. Maybe he'll try it.
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Maddies Wench
Flailing Homosapiens
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Joined: 12 Jun 2003
Posts: 6103
Location: Seeking out the poorer quarters where the ragged people go.
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Posted: 01/24/04 - 12:40 Post subject:
I would say ...condiments....is that a food?
No ketchup
No mayo
No mustard
No relish
No salad dressing
BLECH BLECH BLECH!!
Gimme my food NEKKID!!!
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msparks
Member
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Joined: 13 Nov 2003
Posts: 3182
Location: Jammin' at the Frim Fram, Frippin' in the Krotz
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Posted: 01/24/04 - 12:45 Post subject:
| Maddie's Wench wrote: | | Gimme my food NEKKID!!! |
Oh. I see. You eat in one of those "alternative" restaurants? How does that work? The people who serve you are nekkid? You are nekkid? I can barely wait to find out.
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TimRuns
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Joined: 11 May 2003
Posts: 10062
Location: Coquitlam, British Columbia
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Posted: 01/24/04 - 13:01 Post subject:
onions, any organ parts
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Maddies Wench
Flailing Homosapiens
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Joined: 12 Jun 2003
Posts: 6103
Location: Seeking out the poorer quarters where the ragged people go.
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Posted: 01/24/04 - 13:35 Post subject:
| msparks wrote: | | Maddie's Wench wrote: | | Gimme my food NEKKID!!! |
Oh. I see. You eat in one of those "alternative" restaurants? How does that work? The people who serve you are nekkid? You are nekkid? I can barely wait to find out.
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No no, the food is au natural...
although I do confess to standing in front of the fridge eating ice cream out of the carton after...you know.... 
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sonnylax
Member
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Joined: 30 Sep 2003
Posts: 2942
Location: Living in a lollipop and unicorn world
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Posted: 01/24/04 - 14:41 Post subject:
I'm with kattzoo...
I totally hate onions. Always have.
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omega lambda
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Joined: 14 May 2002
Posts: 4691
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Posted: 01/24/04 - 14:54 Post subject:
Another Liver hater here. I don't do organs. Of any kind.
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msparks
Member
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Joined: 13 Nov 2003
Posts: 3182
Location: Jammin' at the Frim Fram, Frippin' in the Krotz
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Posted: 01/24/04 - 15:33 Post subject:
| Maddie's Wench wrote: | | msparks wrote: | | Maddie's Wench wrote: | | Gimme my food NEKKID!!! |
Oh. I see. You eat in one of those "alternative" restaurants? How does that work? The people who serve you are nekkid? You are nekkid? I can barely wait to find out.
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No no, the food is au natural...
although I do confess to standing in front of the fridge eating ice cream out of the carton after...you know.... |
Copy you 5x5. And...you do shut the freezer door as you're indulging your sweet tooth, right?
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kristin31
Member
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Joined: 15 May 2002
Posts: 8045
Location: Caught in the crossfire of childhood and stardom
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Posted: 01/24/04 - 22:35 Post subject:
Liver. Tripe. Any Organs.
Also, anything ground-up and reconstituted in the form of sausage, bologna, lunch-meat, Spam....you get the picture. Yech!
Oh, there IS a naked restaurant in Key West. We just can't bring ourselves to put our naked butts where someone unknown's naked butt has been. The place is called....."Naked Lunch"!
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cherylpf
crazy cat lady
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Joined: 14 May 2002
Posts: 17305
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Posted: 01/24/04 - 23:53 Post subject:
Not very picky. I couldn't do anything like Fear Factor but I like a lot of commonly disliked foods (broccoli is possibly my favorite FOOD, not just vegetable). Oh, and no organs or blood, thanks.
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rolling rock
The Pinball
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Joined: 15 May 2002
Posts: 16218
Location: unknown zone
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Posted: 01/25/04 - 08:52 Post subject:
organ meats. i'd never do deer or duck or squirrel or rabbit or lamb or pheasant or ostrich or rattlesnake or squid.....you get the picture.
and may-o-naise. and anything made with mayonaise. and quite possibly anything sitting next to anything made with mayonaise. ( it could creep over)
yogurt--it's alive 
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robp
Pyromaniac
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Joined: 26 Jul 2002
Posts: 16242
Location: Waiting in line at the beer store...
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Posted: 01/25/04 - 10:31 Post subject:
Sauerkraut. Just the smell of it makes me wretch. Cottage cheese is a close 2nd.... that stuff just creeps me out.
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genie
Master of Prissface
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Joined: 14 May 2002
Posts: 16194
Location: Finding serenity one day at a time
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Posted: 01/25/04 - 10:44 Post subject:
Brussels sprouts, lima beans, liver and most game meats. Yech.
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Maddies Wench
Flailing Homosapiens
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Joined: 12 Jun 2003
Posts: 6103
Location: Seeking out the poorer quarters where the ragged people go.
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Posted: 01/25/04 - 13:22 Post subject:
| genie wrote: | | Brussels sprouts, lima beans, liver and most game meats. Yech. |
Oh honey...you haven't had my venison stew. You's SWEAR it was Dinty Moore!
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