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What is on your Thanksgiving menu?


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HighHeat
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PostPosted: 11/20/04 - 21:53    Post subject:
akern wrote:


Turkey is over-rated.


I know I was the one who inspired you to post this, but...




I've posted in another thread, in a galaxy far, far away, that instead of "Turkey Day" it should be renamed "Sweet Potato Day"

...for there is no more versatile Thanksgiving Day food...



baked SP, mashed SP, SP pie...
cherylpf
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PostPosted: 11/20/04 - 22:45    Post subject:
I don't know...its turning out to be sort of a wacky/sad holiday season in the Pfff family (I don't know why I sound surprised, we haven't had a normal one since....ever?) so whatever we have, my one sister and I will probably cook it, and there is a strong possibility right now that it will be shrimp creole (LONG story) which I like...but....I just want turkey, and stuffing...or I could eat nothing but pb&j if it means everyone would be happy and HEALTHY. Neutral
MissLes
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PostPosted: 11/21/04 - 10:52    Post subject:
I'm bringing two pies. That's all I know.
kristin31
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PostPosted: 11/21/04 - 11:43    Post subject:
cherylpf wrote:
I don't know...its turning out to be sort of a wacky/sad holiday season in the Pfff family (I don't know why I sound surprised, we haven't had a normal one since....ever?) so whatever we have, my one sister and I will probably cook it, and there is a strong possibility right now that it will be shrimp creole (LONG story) which I like...but....I just want turkey, and stuffing...or I could eat nothing but pb&j if it means everyone would be happy and HEALTHY. Neutral


I'm sorry. I hope things work out. If you want turkey, you can always visit us. Only one of us isn't exactly healthy either. Good vibes to you....
genie
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PostPosted: 11/21/04 - 13:30    Post subject:
Good vibes here too pfffffff........too bad I know how much of a bummer it is when your usual traditions get disrupted. Sad

Mine's still coming together. Early confirmations are:

Turkey (brining method to be determined) and we may just do a turkey breast since it's a small crowd this year

Sweet potato casserole with streusel topping (HH, you would LOVE this)

Stuffing-not sure whether I'll do a cornbread/sausage or oyster/mushroom with potatoes in it

Corn for my roomie who hates veggies

Roasted pears with blue cheese and brandy sauce

I'm debating whether to try out a roasted brussels sprout recipe I just got, supposedly they don't taste so yucky roasted

If not, then probably this spinach dish my friend's mom makes

Homemade cranberry chutney, a great Cooking Light recipe

Homemade tangerine sorbet and pumpkin cheesecake

All subject to change at the chef's whim......and pending the arrival of one more cooking mag that hasn't come yet.
kobyj
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PostPosted: 11/21/04 - 13:35    Post subject:
dunno

Probably will have Turkey. Maybe mashed potatoes and rolls. Not too sure beyond that.
Running Brewer
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PostPosted: 11/21/04 - 15:37    Post subject:
I am sure we will be having the traditional type foods. This will be the 1st Thanksgiving in 5 years that I haven't hosted at my place. I just whipped up a cheese spread to bring and I may cook up a pheasant or two to share with those who like such things.
joplus
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PostPosted: 11/21/04 - 15:48    Post subject:
AFLAC.
kristin31
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PostPosted: 11/21/04 - 17:05    Post subject:
genie wrote:
Good vibes here too pfffffff........too bad I know how much of a bummer it is when your usual traditions get disrupted. Sad

Mine's still coming together. Early confirmations are:

Turkey (brining method to be determined) and we may just do a turkey breast since it's a small crowd this year

Sweet potato casserole with streusel topping (HH, you would LOVE this)

Stuffing-not sure whether I'll do a cornbread/sausage or oyster/mushroom with potatoes in it

Corn for my roomie who hates veggies

Roasted pears with blue cheese and brandy sauce

I'm debating whether to try out a roasted brussels sprout recipe I just got, supposedly they don't taste so yucky roasted

If not, then probably this spinach dish my friend's mom makes

Homemade cranberry chutney, a great Cooking Light recipe

Homemade tangerine sorbet and pumpkin cheesecake

All subject to change at the chef's whim......and pending the arrival of one more cooking mag that hasn't come yet.


I NEVER liked brussel sprouts, because I always had eaten them when they were overcooked. If they are cooked properly, they are delicious. If you'd like, I'll get the resident chef to give you his cooking preparation for them, because watever he does to them, they are crunchy and sweet and good! The other issue with them that we have had problems with down here; if they have been harvested too early they can be bitter and then they suck. Mad
MechEngDropout
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PostPosted: 11/21/04 - 17:15    Post subject:
I'm on a liquid diet this year so I'm going to go with the Jones Soda Holiday Pack.



Turkey and Gravy
Cranberry
Mashed Potato and Butter
Greenbean Casserole
Fruitcake
Kimba90
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PostPosted: 11/21/04 - 20:51    Post subject:
We drive north and vist my in-laws and then his in-laws. Pretty similiar spread, except my mom makes this

Waldorf apple salad-apple slices, mayonaiise, marshmellows, marachino cherries I think...it's really weird...does anyone else eat this?

My in-laws dinner pretty traditional, except it is always 1-2 hour late. Which is fine, except for my husband, the diabetic, who needs to eat on time. And then the fact, that dinner itself rarely ends before 8 pm, and we have a 2 hour drive home then..
mickeyvw98
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PostPosted: 11/22/04 - 10:31    Post subject:
We're going to the in-laws house. I'm bringing chocolate chip cookies. Mr. Green We usually have the traditional stuff!
robp
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PostPosted: 11/22/04 - 10:34    Post subject:
Whatever Mom is cooking. My duties involve cleaning up afterwards.
MastrBrewr
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PostPosted: 11/22/04 - 16:27    Post subject:
I'll be making a green bean casserole for our family dinner. Everyone else will be bringing the usual t-giving food.
HYPERASHEL
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PostPosted: 11/22/04 - 16:40    Post subject:
Well Miss Steph and I are going to host a Pot Luck Dinner Turkey day. We did this last year and it went well.

My Job, The turkey and I am also making Garlic-alfredo Mashed Potatoes.

as far as the rest....dunno
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