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prohemp
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Joined: 14 May 2002
Posts: 7716
Location: in the cradle of liberty
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 Posted: 10/07/03 - 15:34 Post subject:
gravy is what you make from meat drippings - and a good "pasta sauce" is cooked using a piece of pork - so in our house we use gravy on both - Meat (turkey/pork/beef) and pasta/ravioli
and genie - a ONE for the bread - usually a ton of brick oven bread
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akern
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Joined: 31 May 2002
Posts: 17149
Location: CTU
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Posted: 10/07/03 - 15:56 Post subject:
YES!!
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TimRuns
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Joined: 11 May 2003
Posts: 10062
Location: Coquitlam, British Columbia
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Posted: 10/07/03 - 17:33 Post subject:
| Sahara wrote: | | nolefan85 wrote: | | elkid wrote: | | Sauce on pasta (as any Italian would tell you), gravy on meat. |
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Cappy
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Joined: 16 May 2002
Posts: 27368
Location: Spreadsheetylvania
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Posted: 10/07/03 - 17:43 Post subject:
I also will go with the consensus here, Sauce for the pasta, gravy for the meat
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copteacher
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Joined: 08 Jun 2002
Posts: 20588
Location: Teaching in the Halls of Justice
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Posted: 10/07/03 - 17:45 Post subject:
I just call it sauce.
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