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MastrBrewr
Saccharomyces cerevisiae
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Joined: 24 Sep 2003
Posts: 6974
Location: outside
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 Posted: 10/05/04 - 11:46 Post subject: Speaking of sammiches
What's your fave?
I like Reubens: corned beef/sauerkraut/russian dressing/melted swiss cheese on toasted rye (preferably a marble rye).
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HighHeat
Big Daddy
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Joined: 30 May 2004
Posts: 6682
Location: Out of the frying pan, and into the fire.
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Posted: 10/05/04 - 11:53 Post subject:
Favorite?
That's like picking a favorite child!
What makes the list?
- Steak Tip Sub with mushrooms and onions and melted cheese
- Tuna Melt with onions, celery, pickles on pita.
- Egg Salad on a Bulkie Roll. (maybe even with chips inside)
- BLT with mayo on Rye
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Cappy
Excelent
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Joined: 16 May 2002
Posts: 27368
Location: Spreadsheetylvania
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Posted: 10/05/04 - 12:01 Post subject:
Turkey and Swiss on Wheat
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runswithscissors
Member
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Joined: 15 May 2002
Posts: 8797
Location: In a badger state of mind
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Posted: 10/05/04 - 12:07 Post subject: Re: Speaking of sammiches
| MastrBrewr wrote: | What's your fave?
I like Reubens: corned beef/sauerkraut/russian dressing/melted swiss cheese on toasted rye (preferably a marble rye). |
Hands down my fave as well! 
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Dancer
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Joined: 21 Nov 2002
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Posted: 10/05/04 - 12:21 Post subject: Re: Speaking of sammiches
| runswithscissors wrote: | | MastrBrewr wrote: | What's your fave?
I like Reubens: corned beef/sauerkraut/russian dressing/melted swiss cheese on toasted rye (preferably a marble rye). |
Hands down my fave as well! |
mmmmmmmmmmmmmmmmmmmmm
I don't eat them that often but when I do I love em.
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runswithscissors
Member
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Joined: 15 May 2002
Posts: 8797
Location: In a badger state of mind
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Posted: 10/05/04 - 12:23 Post subject: Re: Speaking of sammiches
| Dancer wrote: | | runswithscissors wrote: | | MastrBrewr wrote: | What's your fave?
I like Reubens: corned beef/sauerkraut/russian dressing/melted swiss cheese on toasted rye (preferably a marble rye). |
Hands down my fave as well! |
mmmmmmmmmmmmmmmmmmmmm
I don't eat them that often but when I do I love em. |
They actually have reubens at Culvers now. Being the reubenatic I am, I had to at least try it. I was pleasantly surprised!
Too bad I already ate lunch - you've got me hungry again!
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mickeyvw98
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Joined: 03 Jun 2004
Posts: 2010
Location: Upstate NY
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Posted: 10/05/04 - 12:23 Post subject:
hummmmm.... that is a tough one....
~ jelly on wheat
~ tomato sandwich
~ turkey with ranch dressing
~ ham and american cheese
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Ms. Jenn
Fresh, Hot & Wild
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Joined: 14 Feb 2004
Posts: 7935
Location: Suite 550
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Posted: 10/05/04 - 13:47 Post subject:
Just one?
Salami on toasted white bread with butter and a touch of miracle whip.
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brie k
Member
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Joined: 15 May 2002
Posts: 5661
Location: where the wild things are
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Posted: 10/05/04 - 13:49 Post subject: Re: Speaking of sammiches
| MastrBrewr wrote: | What's your fave?
I like Reubens: corned beef/sauerkraut/russian dressing/melted swiss cheese on toasted rye (preferably a marble rye). |
close second: authentic Philly cheese steak.
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kristin31
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Joined: 15 May 2002
Posts: 8045
Location: Caught in the crossfire of childhood and stardom
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Posted: 10/05/04 - 13:53 Post subject:
| Cappy wrote: | | Turkey and Swiss on Wheat |
Also turkey reubens, with coleslaw on good deli rye bread.
Grouper reubens the same way.
And grilled chicken breast with fresh tomatoes, fresh mozzarella, and fresh basil on good foccaccia bread.
Cuban sandwiches (pork, ham. swiss, pickles, mustard, all grilled on Cuban flatbread).
Those are the current faves. Subject to change.
Now you're making me hungry and I am off solid food for a day until this stomach thing clears up. Stupid ensure just doesn't taste like a Cuban sandwich.
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JACKED UP
PRESIDENT
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Joined: 06 Jun 2003
Posts: 21238
Location: www.johnnydu.com
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Posted: 10/05/04 - 20:53 Post subject:
| Cappy wrote: | | Turkey and Swiss on Wheat |
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MechEngDropout
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Joined: 27 Jun 2003
Posts: 10474
Location: Off the grid
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Posted: 10/05/04 - 20:57 Post subject:
Best I've ever had: Roast Beef and Pastrami po-boy from Old Tyme Grocery in Lafayette. Oh man.... my mouth waters just thinking about it.
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bburgoyne26
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Joined: 16 Sep 2003
Posts: 2959
Location: Ft. Worth, Texas
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Posted: 10/05/04 - 21:37 Post subject:
I love Rueben's too.....
But I love a good ole Texas style sliced brisket and sliced sausage sandwich with bbq sauce dripping down to my elbows.....
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crazyfrog
Kermitologist
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Joined: 31 May 2003
Posts: 7610
Location: atlanta
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Posted: 10/05/04 - 21:59 Post subject:
the best that ive ever had was a fresh grouper sammich on wheat with lots of veggies and some sort of creamy-mayo type dressing that i had in belize. delish.
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Noley
AZhat
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Joined: 16 Aug 2003
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Posted: 10/06/04 - 02:08 Post subject: Re: Speaking of sammiches
| MastrBrewr wrote: | What's your fave?
I like Reubens: corned beef/sauerkraut/russian dressing/melted swiss cheese on toasted rye (preferably a marble rye). |
I love Reuben Sandwiches!!! LOVE THEM! LOVE THEM! LOVE THEM!
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