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MechEngDropout
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Joined: 27 Jun 2003
Posts: 10474
Location: Off the grid
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 Posted: 12/20/04 - 21:31 Post subject: Someone throw me a recipe
I feel like baking something.
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rolling rock
The Pinball
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Joined: 15 May 2002
Posts: 16218
Location: unknown zone
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Posted: 12/20/04 - 21:36 Post subject:
flat cookies?
down the drain no bakes?
whatcha lookin' for?
go slice and bake something mech.
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JACKED UP
PRESIDENT
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Joined: 06 Jun 2003
Posts: 21238
Location: www.johnnydu.com
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Posted: 12/20/04 - 21:37 Post subject:
Isn't it your past your bed time? 
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MechEngDropout
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Posted: 12/20/04 - 22:06 Post subject:
| JACKED UP wrote: | | Isn't it your past your bed time? |
What exactly is your point? No [whatever I'm baking] for you! 
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TimRuns
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Joined: 11 May 2003
Posts: 10062
Location: Coquitlam, British Columbia
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Posted: 12/20/04 - 22:20 Post subject:
cookies sounds like fun...or a cake..is this for a snack or for dinner?
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keltic63
the kilted one
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Joined: 17 May 2002
Posts: 8574
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Posted: 12/20/04 - 22:22 Post subject:
I just made an hors d'ouerves type recipe for our school pot-luck which takes place tomorrow. real simple to do: 2 packages of cream cheese at room temperature, 1 envelope of Good Seasonings Italian Dressing. Beat together until blended and smooth. Spread on flour tortillas and roll them up pinwheel style. cover and place in fridge. when set, slice into 1 inch pinwheels. serve with salsa, or eat them plain. And no cooking involved!
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MechEngDropout
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Joined: 27 Jun 2003
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Posted: 12/20/04 - 22:30 Post subject:
I was thinking some sort of cookies/brownies/fudge/cake/dessert type item.
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crazyfrog
Kermitologist
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Joined: 31 May 2003
Posts: 7610
Location: atlanta
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Posted: 12/20/04 - 23:04 Post subject:
even easier than slice and bake, break and bake! 
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DCRunningDiva
Look at me!!! ©
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Joined: 10 Oct 2003
Posts: 9344
Location: Washington DC Metro
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Posted: 12/21/04 - 11:10 Post subject:
Here is a good one...
1 package of sausage (you know, the ones in the "log")
1 lb shredded cheese
2 cups flour
some chopped onions (to your flavor preference - this is an optional ingredient)
Mix well then roll in little balls, place on cookie sheet (preferably a sheet with a lip on it because it will be somewhat greasy), cook at 350 for about 10 minutes (longer with the onions) or until the tops are a little brown.
Yummy sausage balls.
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keltic63
the kilted one
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Joined: 17 May 2002
Posts: 8574
Location: under the weather
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Posted: 12/21/04 - 11:28 Post subject:
| MechEngDropout wrote: | | I was thinking some sort of cookies/brownies/fudge/cake/dessert type item. |
my mom always said "Beggars can't be choosers."
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HighHeat
Big Daddy
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Joined: 30 May 2004
Posts: 6682
Location: Out of the frying pan, and into the fire.
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Posted: 12/21/04 - 11:29 Post subject:
Pick something:
Cookies
Cookies
Cookies
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genie
Master of Prissface
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Joined: 14 May 2002
Posts: 16194
Location: Finding serenity one day at a time
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Posted: 12/21/04 - 11:33 Post subject:
I have a great banana bread recipe from Cooking Light, howzabout that?
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HighHeat
Big Daddy
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Joined: 30 May 2004
Posts: 6682
Location: Out of the frying pan, and into the fire.
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Posted: 12/21/04 - 11:35 Post subject:
| genie wrote: | | I have a great banana bread recipe from Cooking Light, howzabout that? |
Yes. Please 
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genie
Master of Prissface
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Joined: 14 May 2002
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Posted: 12/21/04 - 11:40 Post subject:
This is great and you'd never know it was healthy....
Mom's Banana Bread
From Cooking Light
1 cup sugar
1/4 cup light butter, softened
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup skim milk (I use 1%)
1/4 cup low-fat sour cream
2 large egg whites
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray
Preheat oven to 350°.
Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350º for 1 hour and 10 minutes. Yield: 1 loaf, 20 servings (serving size: 1 slice).
I just finished the last slice for breakfast this morning!! YUMMERS!
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