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bonobo
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Joined: 01 Jan 2003
Posts: 742
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 Posted: 09/09/04 - 08:51 Post subject: Recipe: Spicy Garlic Salmon
Courtesy of AllRecipes.com. Visit the site to change the number of servings or to convert it to metric.
This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon (lime?) juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!
Prep Time: approx. 10 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 25 Minutes. (Which makes no sense since it needs to cook for at least 25 minutes?) Makes 2 servings. Printed from Allrecipes, Submitted by Nupur
2 cloves garlic, crushed
1 dried red chile pepper
1 tablespoon olive oil
1 teaspoon whole grain mustard
2 tablespoons fresh lime juice
sea salt to taste
freshly ground black pepper
2 (6 ounce) fillets salmon
Directions
1 Preheat oven to 400 degrees F (200 degrees C). Line a
medium baking dish with aluminum foil. Lightly grease foil.
2 With a mortar and pestle, grind together the garlic,
chile pepper, and olive oil. Mix into a thick paste with the
mustard, lime juice, salt, and pepper. Place the salmon fillets
in the prepared baking dish, and coat with the paste mixture.
3 Bake salmon 25 minutes in the preheated oven, or until
fish is easily flaked with a fork.
This was an awesome dish. I don't have a mortar & pestle yet, so I just mixed the seasonings like usual. Also, I used crushed red pepper flakes instead of the dried red chile.
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