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genie
Master of Prissface
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Joined: 14 May 2002
Posts: 16194
Location: Finding serenity one day at a time
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 Posted: 10/22/05 - 22:00 Post subject: Pumpkin hatahs need not apply.....
Mmmmm....I just made the yummiest pumpkin gingerbread tonight. It was sooo good! I actually made it low fat too, swapped out the eggs for egg beaters and added extra pumpkin to sub for the 1/2 cup vegetable oil. Went very well with the Moroccan Lentil Soup I had for dinner.
<<BURP>>
What tickled YOUR culinary fancy tonight?
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j1miller
Puppy Love!
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Joined: 07 Jul 2002
Posts: 15447
Location: Lost on trail.
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Posted: 10/22/05 - 22:09 Post subject:
pizza
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Cappy
Excelent
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Joined: 16 May 2002
Posts: 27368
Location: Spreadsheetylvania
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Posted: 10/23/05 - 07:44 Post subject:
Cherry Pie
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wanttorun100
Member
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Joined: 14 Feb 2005
Posts: 4946
Location: Just to the right of Atilla the Hun!
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Posted: 10/23/05 - 07:57 Post subject:
venison pot roast
sweet potatoe
steamed peas
Sam Adams Octoberfest
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JACKED UP
PRESIDENT
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Joined: 06 Jun 2003
Posts: 21238
Location: www.johnnydu.com
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Posted: 10/23/05 - 09:29 Post subject:
We went to Old Chicago and I had chicken alfredo and guiness cream of mushroon soup. Was good. I ordered Jack's pumpkin spice beer cuz although I am not a pumpkin fan I have always wanted to try some pumpkin ale or something. Figures they were out of it.  I had a couple pints of Lineys octoberfest. Good stuff. 
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rolling rock
The Pinball
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Joined: 15 May 2002
Posts: 16218
Location: unknown zone
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Posted: 10/23/05 - 10:46 Post subject: Re: Pumpkin hatahs need not apply.....
| genie wrote: | Mmmmm....I just made the yummiest pumpkin gingerbread tonight. It was sooo good! I actually made it low fat too, swapped out the eggs for egg beaters and added extra pumpkin to sub for the 1/2 cup vegetable oil. Went very well with the Moroccan Lentil Soup I had for dinner.
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recipe! please
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bburgoyne26
Member
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Joined: 16 Sep 2003
Posts: 2959
Location: Ft. Worth, Texas
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Posted: 10/23/05 - 10:50 Post subject:
I like pumpkin bread.....I've never made it, but there is usually somebody at the office who brings some during the holiday season.....
I like zucchini bread even better, but I don't get that very often......
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genie
Master of Prissface
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Posted: 10/23/05 - 11:29 Post subject:
For my dear big sis and whoever else wants this:
Pumpkin Gingerbread
1-1/2 cups sugar
1/2 cup vegetable oil ** for lowfat sub an additional 1/2 cup pumpkin
2 eggs ** for lowfat sub 1/3 cup egg substitute for each egg
1/3 cup water
1/2 (15 ounce) can pumpkin puree
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1-3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
Preheat oven to 350 degrees F. Lightly grease 1 9x5 inch loaf pan.
In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Pour into greased pan.
Bake in preheated oven until toothpick comes out clean, about 1 hour.
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rolling rock
The Pinball
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Joined: 15 May 2002
Posts: 16218
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Posted: 10/23/05 - 11:56 Post subject:
| genie wrote: | For my dear big sis and whoever else wants this:
Pumpkin Gingerbread
1-1/2 cups sugar
1/2 cup vegetable oil ** for lowfat sub an additional 1/2 cup pumpkin
2 eggs ** for lowfat sub 1/3 cup egg substitute for each egg
1/3 cup water
1/2 (15 ounce) can pumpkin puree
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1-3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
Preheat oven to 350 degrees F. Lightly grease 1 9x5 inch loaf pan.
In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Pour into greased pan.
Bake in preheated oven until toothpick comes out clean, about 1 hour. |
 thanks!
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