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genie
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 Posted: 01/05/06 - 14:30 Post subject: Pizza stone users, a question!
I can't seem to find the papers that came with my Pampered Chef pizza stone, but I recall seeing that these aren't supposed to be immersed in water. How then do you clean them if there's anything on them other than flour dust? My pizza bubbled over a bit the other night and there's cheese stuck on it now--how the heck do it get it clean without soaking it, or am I mistaken about that?
HELP!!! 
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j1miller
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Posted: 01/05/06 - 14:32 Post subject:
water
I run water over mine and scrape it off and use the rough side of the sponge.
I think it just means not to leave it soaking in water, and to try to avoid soap if possible.
Good luck.
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coachmarkos
my boys could swim
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Posted: 01/05/06 - 14:32 Post subject:
We just use a wet wash cloth...sometimes we run it under the water...
I thought you were just not supposed to used soap, cause soap will get stuck in the stone.
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JACKED UP
PRESIDENT
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Posted: 01/05/06 - 14:32 Post subject:
Stand it in the sink and run water over it while using the scraper thingy you got with it. Pat it dry with a paper towel. 
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j1miller
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Posted: 01/05/06 - 14:33 Post subject:
soap can mess up the flavoring, but I use it sometimes in small amounts if there is some pretty bad stickage.....
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wanttorun100
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Posted: 01/05/06 - 14:36 Post subject:
hyper can help you here
wait you said pizza stone not kidney stone
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Running Brewer
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Posted: 01/05/06 - 14:40 Post subject:
| j1miller wrote: | water
I run water over mine and scrape it off and use the rough side of the sponge.
I think it just means not to leave it soaking in water, and to try to avoid soap if possible.
Good luck. |
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HYPERASHEL
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Posted: 01/05/06 - 14:47 Post subject:
| wanttorun100 wrote: | hyper can help you here
wait you said pizza stone not kidney stone |
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blue
your favorite weapon
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Posted: 01/05/06 - 14:49 Post subject:
am i missing out here?
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akern
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Posted: 01/05/06 - 15:15 Post subject:
I'm a pizza stone hata. How do you keep it from sticking?
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j1miller
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Posted: 01/05/06 - 15:16 Post subject:
| akern wrote: | | I'm a pizza stone hata. How do you keep it from sticking? |
you have to use dough with a really high fat content.
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blue
your favorite weapon
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Posted: 01/05/06 - 15:16 Post subject:
tell me about the great ways of the pizza stone...
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j1miller
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Posted: 01/05/06 - 15:17 Post subject:
| blue wrote: | | tell me about the great ways of the pizza stone... |
basically, every time you use it, some of the flavor from the food absorbs into the stone, and transfers into the nex tthing you bake.... and vice versa.
The flavoring is the best.
I make cookies and biscuits on mine a lot.
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Running Brewer
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Posted: 01/05/06 - 15:18 Post subject:
| akern wrote: | | I'm a pizza stone hata. How do you keep it from sticking? |
Corn meal, dust the stone with a little of this and you will have no problems.
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genie
Master of Prissface
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Posted: 01/05/06 - 15:50 Post subject:
Thanks, all! I think you're right...it was no soap, not no water. DUH....
Jenny, good suggestion, I never thought to make cookies with it....but don't they stick?
RB, I like this idea for pizza, I will have to try that next time.
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