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jrjo
Gone Fishin
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Joined: 15 May 2002
Posts: 16451
Location: Lake Wobegon, MN
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 Posted: 02/02/03 - 12:37 Post subject: Pepper
Nothing nutritional about it I suspect, but definitely my fav spice. For dinner it's a must to be armed with my pepper grinder. Veggies, salad, or sandwiches just aren't complete without the zing. A few weeks back I found a garlic/pepper blend (of all places at the hardware store) and it rocks 
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shelee
Member
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Joined: 23 Oct 2002
Posts: 2409
Location: IN
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Posted: 02/02/03 - 12:44 Post subject: Re: Pepper
| jrjo wrote: | | Nothing nutritional about it I suspect, but definitely my fav spice. For dinner it's a must to be armed with my pepper grinder. Veggies, salad, or sandwiches just aren't complete without the zing. A few weeks back I found a garlic/pepper blend (of all places at the hardware store) and it rocks |
Too much: achoo. My daughter even puts it on hardboiled eggs! I love pepperoncinis, banana peppers, and cherry peppers to spice up our food. My husband can even eat habanero peppers...and once had an acid burn on his lip from eating them! 
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purple hayes
Frightened Inmate #2
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Joined: 14 May 2002
Posts: 14462
Location: ON YOUR LEFT!
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Posted: 02/02/03 - 13:36 Post subject:
I just made a fresh ground pepper and chick pea loaf last night. It's pretty good.
I'd have to agree with you on the pepper thing too. Got to have it on just about everything.
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Cappy
Excelent
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Joined: 16 May 2002
Posts: 27368
Location: Spreadsheetylvania
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Posted: 02/02/03 - 18:05 Post subject:
I prefer Lawry's Seasoned Salt, its my secret ingredient on most of my recipes.
I do prefer fresh ground pepper over the old fashioned black pepper
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genie
Master of Prissface
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Joined: 14 May 2002
Posts: 16194
Location: Finding serenity one day at a time
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Posted: 02/02/03 - 23:08 Post subject:
Yep, fresh ground pepper rocks my world! Williams Sonoma has some great peppercorn blends for the grinder. I really like the pink peppercorns, they seem to have a different flavor than the black. And white is awesome for cream sauces where you don't want the flecks but you still need the taste.
Shelee, your hubby is a brave man!! I draw the line slightly before habaneros and I like hot stuff!
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shelee
Member
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Joined: 23 Oct 2002
Posts: 2409
Location: IN
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Posted: 02/03/03 - 13:51 Post subject:
| genie wrote: | Yep, fresh ground pepper rocks my world! Williams Sonoma has some great peppercorn blends for the grinder. I really like the pink peppercorns, they seem to have a different flavor than the black. And white is awesome for cream sauces where you don't want the flecks but you still need the taste.
Shelee, your hubby is a brave man!! I draw the line slightly before habaneros and I like hot stuff! |
He's spicy hot south of the boarder! No, actually, he's Spanish (and their food is bland) but he likes to take credit as Mexican. Weird. 
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runswithscissors
Member
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Joined: 15 May 2002
Posts: 8797
Location: In a badger state of mind
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Posted: 02/03/03 - 13:56 Post subject:
I love all kinds of peppers and hot sauces. I put them on almost everything I eat. And I wonder why I'm on prescription antacids for the rest of my life!
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