My Valentine's gift to RR

Look at me!!! ©

This past Saturday night I went to a Valentine's party where the guys had to make desserts for the women ( Very Happy

). It is always a fun party and there are always prizes given out. Last year my husband won for "Most Romantic" dessert. This year he won for "Best Presentation!" I am so proud of my husband because the competition is very tough! There are typically over 30 desserts to compete. Smile

However, for the past two years the same guy has won for "Best Taste" and I had.to.get his recipe. So, for Valentine's Day I would like to present this yummy (and I mean YUMMY) dish for you all to try. It looks really great served in a Truffle dish. Serve with a glass of your favorite beverage (I'm thinking a White Russian is in order!! Wink

), a room lit with candles, and your favorite sweetheart by your side! ENJOY!

CHILLED COCOLATE BLISS DESSERT

INGREDIENTS:
1 package fudge brownie mix (with ingredients to make)
4 ounces chocolate syrup (Hershey's)
1/2 cup coffee liqueur (Kahlua)
3 packages instant chocolate mousse
24 ounces Cool Whip
8 regular size Heath candy bars, chopped

DIRECTIONS:
Bake the fudge brownie mix according to package directions.
While baking, mix together the chocolate syrup and the
Kahlua. Pour about half of that mixture into a large glass
serving dish. When the brownie is done and cooled, break it
up and put into the dish (on top of the syrup mixture.)
Sprinkle 1/2 of the chopped candy over top. Pour half of
what is left of the syrup mixture on top of the brownie
mix, and refrigerate. Make the Mousse according to package
directions. Spread the mousse on top of the cake and top
with the remaining candy (or put 1/4 cup of the candy
aside for garnish). Spread the cool whip on top of the
mousse/candy layer. Drizzle the remaining chocolate syrup
on top of the cool whip and serve.

OR: You can save the remaining chocolate to drizzle on
each individual and garnish with an additional sprinkling
of candy bits.