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runswithscissors
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Joined: 15 May 2002
Posts: 8797
Location: In a badger state of mind
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 Posted: 01/08/03 - 15:32 Post subject: Let's talk pickled herring...
Anyone really like this stuff? I think either you love it or you hate it. I have grown to like it over the years.
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shelflifers
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Joined: 10 Jun 2002
Posts: 18633
Location: Austin, TX
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Posted: 01/08/03 - 15:38 Post subject:
There was a phase...a very short-lived one at that. But now I dislike it, and if you'd ask me to quantify my disliking for it, I would say $546.
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Sandy Cheeks
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Joined: 14 May 2002
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Location: in the city that never sleeps
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Posted: 01/08/03 - 15:46 Post subject:
I have not tried it but I am pretty sure that
I HATE PICKLED HERRING
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kristin31
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Joined: 15 May 2002
Posts: 8045
Location: Caught in the crossfire of childhood and stardom
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Posted: 01/08/03 - 15:46 Post subject:
No. Not evah.
Creamed herring is equally disgusting.
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omega lambda
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Posted: 01/08/03 - 15:49 Post subject:
I've never tried it, but it sounds icky10.
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AlaninTX
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Joined: 14 May 2002
Posts: 6582
Location: Austin, Texas
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Posted: 01/08/03 - 16:07 Post subject:
What about red herring?
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Laurie Ellen
Queenie
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Joined: 14 May 2002
Posts: 11286
Location: The Dark Side of the Moon
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Posted: 01/08/03 - 16:13 Post subject:
| Sandy Cheeks wrote: | I have not tried it but I am pretty sure that
I HATE PICKLED HERRING |
1
Red herrings, now, that's different.
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robp
Pyromaniac
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Joined: 26 Jul 2002
Posts: 16242
Location: Waiting in line at the beer store...
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Posted: 01/08/03 - 16:18 Post subject:
Never had it but since I like sardines I think there's a possibility I would like it.
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shelflifers
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Joined: 10 Jun 2002
Posts: 18633
Location: Austin, TX
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Posted: 01/08/03 - 16:34 Post subject:
I'm also 2% of the population that actually likes anchovies...witness?
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jrjo
Gone Fishin
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Joined: 15 May 2002
Posts: 16451
Location: Lake Wobegon, MN
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Posted: 01/08/03 - 16:35 Post subject: fish... I love 'em all!
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kristin31
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Location: Caught in the crossfire of childhood and stardom
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Posted: 01/08/03 - 16:36 Post subject:
| shelflifers wrote: | | I'm also 2% of the population that actually likes anchovies...witness? |
Now, I love anchovies IF they are fresh, and marinated in olive oil and lemon and garlic and pepper. On a thin flatbread brushed lightly with olive oil and sprinkled with grated parmesan cheese.
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