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genie
Master of Prissface
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Joined: 14 May 2002
Posts: 16194
Location: Finding serenity one day at a time
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 Posted: 05/10/04 - 18:50 Post subject:
| Library Chick wrote: | | Oh my gosh! Thanks for posting this. I just realized that I was supposed to put dinner in the oven hours ago in order to be ready on time. I think I'm just under the wire. By the way - it's Steak and Guinness pie. |
This is GOOD stuff! I tried it a couple weeks ago and got rave reviews. Might be worth posting to share with the troops.
I think I'm doing light tonight, pan-seared scallops on a bed of greens with red peppers, grapes and roasted sweet potatoes--normally a first course appetizer fave of mine but you can make it into a dinner salad too if you make more scallops.
Dressing is oil, vinegar, dijon mustard and maple syrup. Add toasted pecans if you like them, my roomie won't eat them so I skip those.
Cooking Light Mag rocks! 
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