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First blackberry picking of the season!


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MechEngDropout
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PostPosted: 04/09/06 - 14:30    Post subject: First blackberry picking of the season!
When I saw how many there were... Shocked

I took home 3 quarts, only because that was all the storage I brought. I could've easily doubled that - I was just going for the easy ones and I didn't even go near some of the huge patches I saw yesterday while birdwatching. This is pretty early for them, but I guess it's because of the mild winter. No worries though, it looks like they'll be putting out berries for several more weeks.

Anyone have a good blackberry cobbler recipe?
karlene
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PostPosted: 04/09/06 - 15:00    Post subject:
kristin31
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PostPosted: 04/09/06 - 17:05    Post subject:
Limoncello can be found at most supermarkets and at liquor stores.

click photo to enlarge
3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel




Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Makes 8 servings.
Bon Appétit
Every-Night Cooking
July 2005

This is good. I have made it. I love it, and if you want Larry's restaurant's creme brulee with berries, let me know. Not cobbler, but good.
kristin31
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PostPosted: 04/09/06 - 17:05    Post subject:
Limoncello can be found at most supermarkets and at liquor stores.

click photo to enlarge
3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel




Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Makes 8 servings.
Bon Appétit
Every-Night Cooking
July 2005

This is good. I have made it. I love it, and if you want Larry's restaurant's creme brulee with berries, let me know. Not cobbler, but good.
kristin31
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Joined: 15 May 2002
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Location: Caught in the crossfire of childhood and stardom
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PostPosted: 04/09/06 - 17:05    Post subject:
Limoncello can be found at most supermarkets and at liquor stores.

click photo to enlarge
3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel




Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Makes 8 servings.
Bon Appétit
Every-Night Cooking
July 2005

This is good. I have made it. I love it, and if you want Larry's restaurant's creme brulee with berries, let me know. Not cobbler, but good.
kristin31
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Joined: 15 May 2002
Posts: 8045
Location: Caught in the crossfire of childhood and stardom
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PostPosted: 04/09/06 - 17:05    Post subject:
Limoncello can be found at most supermarkets and at liquor stores.

click photo to enlarge
3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel




Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Makes 8 servings.
Bon Appétit
Every-Night Cooking
July 2005

This is good. I have made it. I love it, and if you want Larry's restaurant's creme brulee with berries, let me know. Not cobbler, but good.
kristin31
Member
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Joined: 15 May 2002
Posts: 8045
Location: Caught in the crossfire of childhood and stardom
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PostPosted: 04/09/06 - 17:05    Post subject:
Limoncello can be found at most supermarkets and at liquor stores.

click photo to enlarge
3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel




Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Makes 8 servings.
Bon Appétit
Every-Night Cooking
July 2005

This is good. I have made it. I love it, and if you want Larry's restaurant's creme brulee with berries, let me know. Not cobbler, but good.
kristin31
Member
Reply with quote
Joined: 15 May 2002
Posts: 8045
Location: Caught in the crossfire of childhood and stardom
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PostPosted: 04/09/06 - 17:05    Post subject:
Limoncello can be found at most supermarkets and at liquor stores.

click photo to enlarge
3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel




Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Makes 8 servings.
Bon Appétit
Every-Night Cooking
July 2005

This is good. I have made it. I love it, and if you want Larry's restaurant's creme brulee with berries, let me know. Not cobbler, but good.
coachmarkos
my boys could swim
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PostPosted: 04/09/06 - 17:13    Post subject:
Kristen, REALLY likes that recipe.
karlene
Canadian Bacon
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PostPosted: 04/09/06 - 17:20    Post subject:
Shocked OMG
TimRuns
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PostPosted: 04/09/06 - 18:14    Post subject:
coachmarkos wrote:
Kristen, REALLY likes that recipe.
She REALLY likes all of what she posts...literally...
JACKED UP
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PostPosted: 04/09/06 - 18:26    Post subject:
I'll trade ya 3 quarts of berries for the puppy of your choice! Mr. Green You gotta deliver though.
MechEngDropout
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PostPosted: 04/09/06 - 20:33    Post subject:
JACKED UP wrote:
I'll trade ya 3 quarts of berries for the puppy of your choice! Mr. Green You gotta deliver though.


I'll meet you halfway... (I'm going to Memphis next weekend)
JACKED UP
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PostPosted: 04/09/06 - 20:34    Post subject:
MechEngDropout wrote:
JACKED UP wrote:
I'll trade ya 3 quarts of berries for the puppy of your choice! Mr. Green You gotta deliver though.


I'll meet you halfway... (I'm going to Memphis next weekend)


I'll submit your request to the higher ups n see what happens. fubby teehee
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