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rolling rock
The Pinball
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Joined: 15 May 2002
Posts: 16218
Location: unknown zone
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 Posted: 07/01/04 - 16:14 Post subject:
| MechEngDropout wrote: |
Note: If you don't make your burgers with worcestershire, you don't have any business making burgers. |
i will try this tonight. and then i'll put relish and ketchup and shredded lettuce on it. i'm so into relish this year. relish fetish.
hot dogs: i think a hot dog would taste great with really finely chopped onion and brown mustard.
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cherylpf
crazy cat lady
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Joined: 14 May 2002
Posts: 17305
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Posted: 07/01/04 - 16:22 Post subject:
| MechEngDropout wrote: | | Note: If you don't make your burgers with worcestershire, you don't have any business making burgers. |
Word. worcestershire and lawry's seasoned salt.
I love hot dogs. Yellow mustard is generally the foundation for my toppings but I like everything up to and including chili, onions, shredded cheese, dill pickles. My mom makes sauerkraut to go on top, which is wonderful.
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MechEngDropout
Member
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Joined: 27 Jun 2003
Posts: 10474
Location: Off the grid
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Posted: 07/01/04 - 16:30 Post subject:
| Orange Bubble wrote: |
The first time I had an In-N-Out burger I was like, "Where the hell is the ketchup and mustard!?!?!"  |
In-N-Out burger? Those are good burgers Walter!
Big Lebowski anyone?
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ginchy
Member
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Joined: 15 May 2002
Posts: 205
Location: Illinois
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Posted: 07/02/04 - 07:57 Post subject:
OOOOO! Heavy, Heavy ketchup on both of mine please! Sometimes tomatoes too, but generally just a mess of ketchup.
I tend to think that in life, as far as food goes, EVERYTHING IS A VEHICLE FOR KETCHUP. Amen. Janice 
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