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copteacher
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Location: Teaching in the Halls of Justice
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 Posted: 10/10/02 - 16:18 Post subject: Re: Favorite Cheeses
| grego262 wrote: | As a snack Extra Sharp Cheddar 
On a samwich, swiss  |
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runaroundsue
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Location: supporting GREENer pastures
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Posted: 10/10/02 - 18:32 Post subject:
baby swiss and cheddar with bits of salami in it--worth at trip to Rudolph.
Also fresh curds nuked--yum
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Pebbles
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Posted: 10/10/02 - 19:44 Post subject: Ah!!! The power of cheese!
swiss is great for sammiches, also love a mild cheddar-- so much can be done with cheddar...yum!
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omega lambda
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Posted: 10/10/02 - 20:01 Post subject:
| runaroundsue wrote: | baby swiss and cheddar with bits of salami in it--worth at trip to Rudolph.
Also fresh curds nuked--yum |
Fresh curds? I've not heard of them.
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copteacher
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Posted: 10/11/02 - 05:17 Post subject:
| omega lambda wrote: | | runaroundsue wrote: | baby swiss and cheddar with bits of salami in it--worth at trip to Rudolph.
Also fresh curds nuked--yum |
Fresh curds? I've not heard of them. |
little miss muffet?
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Cappy
Excelent
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Joined: 16 May 2002
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Posted: 10/11/02 - 05:52 Post subject:
I think one of Sue's kids drew this for her, or Joel not sure, but gregcam spotted on her Fridge
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akern
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Joined: 31 May 2002
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Posted: 10/11/02 - 08:42 Post subject:
My favorite cheese is Joel with a little bit of Pencilvanian flare. With a side of PH.You said cheese heads right?
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Gogirlgo
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Posted: 10/11/02 - 10:22 Post subject:
gorgonzola
seven-year old gouda
chevre
munster (not that packaged crap; the good kind)
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xsPrINT
Starting Line Moderator
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Posted: 05/07/05 - 14:06 Post subject:
Simply American.
Felt like bringing back areally old post 
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andydp
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Posted: 05/07/05 - 18:13 Post subject:
Bel Paese. REAL, hard core, Italian aged Provolone. The kind of provolone that literally brings tears to your eyes. Swiss, Gouda, love Stilton and other kinds of blue cheeses. Like that Irish cheese (Blarney ?)
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airehead
Oompa Loofah
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Posted: 05/07/05 - 23:45 Post subject:
| xsPrINT wrote: | Simply American.
Felt like bringing back areally old post |
And a cheesy one, at that. 
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Cappy
Excelent
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Posted: 05/08/05 - 06:47 Post subject:
| airehead wrote: |
And a cheesy one, at that. |
 I would have expected reply this from Mr Retriever not you
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airehead
Oompa Loofah
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Location: Between here and eternity...
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Posted: 05/08/05 - 09:26 Post subject:
| Cappy wrote: |
I would have expected reply this from Mr Retriever not you |
Well, I'm filling in for him when he can't be around...um yeah, that's it.... 
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Ms. Jenn
Fresh, Hot & Wild
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Posted: 05/08/05 - 09:57 Post subject:
Purdue Alumni send out a ball of very mild swiss cheese every year and it is my absolute favorite. Eric can probably verify.
I like cheese. Gouda is too smoky. I eat cheddar and colby jack.
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HYPERASHEL
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Location: The South's Sauna, Atlanta
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Posted: 05/09/05 - 10:55 Post subject:
this hits a very loved topic with me.
cold sandwhiches Mild swiss, pepperjack, mild cheddar, provolone
hot sandwhiches american, mild swiss, pepperjack
snack, sharp cheddar, muenster (sp?), pepperjack, american, swiss
cooking sauces, Alfredo, Parmesian, cheddar
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