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Cheaper by the dozen?


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purple hayes
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PostPosted: 11/17/03 - 09:51    Post subject: Cheaper by the dozen?
Are egg whites in a milk carton cheaper than buying whole eggs and throwing out the yolks?
Maddies Wench
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PostPosted: 11/17/03 - 09:54    Post subject: Re: Cheaper by the dozen?
purple hayes wrote:
Are egg whites in a milk carton cheaper than buying whole eggs and throwing out the yolks?


You throw them OUT??

I either freeze them or put them in Ian's scrambled eggs.
MechEngDropout
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PostPosted: 11/17/03 - 09:55    Post subject: Re: Cheaper by the dozen?
purple hayes wrote:
Are egg whites in a milk carton cheaper than buying whole eggs and throwing out the yolks?



How do you measure out the egg whites? When the recipe says 3 egg whites, is that like 1/4 cup?
purple hayes
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PostPosted: 11/17/03 - 10:07    Post subject: Re: Cheaper by the dozen?
Maddie's Wench wrote:
You throw them OUT??


Yes, they're high in cholesterol and fat. The whites are mostly protein and water.

Quote:
How do you measure out the egg whites?

I don't. I only throw away the yolks when I'm doing scrambled eggs.
elkid
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PostPosted: 11/17/03 - 10:09    Post subject: Re: Cheaper by the dozen?
purple hayes wrote:
Are egg whites in a milk carton cheaper than buying whole eggs and throwing out the yolks?

Yes. A lot. Particularly if you buy them at a warehouse club like Sam's, BJ's, or Costco. I myself throw out the yolks.

MechEngDropout wrote:
How do you measure out the egg whites? When the recipe says 3 egg whites, is that like 1/4 cup?

No, it means 3 egg whites. Simply break the egg and do a transfer from one shell half to the other with the yolk to get all the whites to fall out. Then "close" up the shell and toss. I think you'd need a lot more than 3 whites for 1/4 cup, judging from my typical 4 egg white omelet breakfast.
MechEngDropout
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PostPosted: 11/17/03 - 10:10    Post subject: Re: Cheaper by the dozen?
purple hayes wrote:

Quote:
How do you measure out the egg whites?

I don't. I only throw away the yolks when I'm doing scrambled eggs.


So you'd just eyeball it then?
jrjo
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PostPosted: 11/17/03 - 10:41    Post subject:
Yolk bigots ...I'm ashamed of you all
Dancer
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PostPosted: 11/17/03 - 10:57    Post subject:
I assume on the carton of egg whites it tells you how to measure out 3 egg whites. On the carton of egg beaters one egg is 1/4c of beater. I do egg beater-hubby has high cholesterol.
MastrBrewr
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PostPosted: 11/17/03 - 10:58    Post subject:
jrjo wrote:
Yolk bigots ...I'm ashamed of you all


1

Wink
MechEngDropout
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PostPosted: 11/17/03 - 11:00    Post subject:
Dancer wrote:
I assume on the carton of egg whites it tells you how to measure out 3 egg whites. On the carton of egg beaters one egg is 1/4c of beater. I do egg beater-hubby has high cholesterol.


Yes! Someone understood!
RangerG
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PostPosted: 11/17/03 - 16:30    Post subject:
You people are sick....scrambled eggs MUST be yellow! It's a Federal Law or something....

OK, I do the whites too, but I put one yoke in for color...otherwise I would not be able to fool my brain into opening my mouth...
Laurie Ellen
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PostPosted: 11/17/03 - 16:34    Post subject:
MastrBrewr wrote:
jrjo wrote:
Yolk bigots ...I'm ashamed of you all


1

Wink


I concur.
TimRuns
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PostPosted: 11/18/03 - 03:44    Post subject:
Laurie Ellen wrote:
MastrBrewr wrote:
jrjo wrote:
Yolk bigots ...I'm ashamed of you all


1

Wink


I concur.
ICC
kattzoo
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PostPosted: 11/18/03 - 08:38    Post subject:
I'm lazy. Egg beaters for me.
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