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Bellpeppers and their colors


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MechEngDropout
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PostPosted: 02/25/06 - 16:04    Post subject: Bellpeppers and their colors
They all have different flavors.

Green ones are kinda zesty.
Orange are sweeter.
I've had red and I want to say they were like green only stronger, but I don't really remember.

What's the story on the yellow ones?
purple hayes
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PostPosted: 02/25/06 - 16:29    Post subject:
Yellow = pretty mild/sweet.

I just ate a whole red pepper. On sale at Kroger for $0.59/ea.

I bought enough to have one every day next week.
RangerG
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PostPosted: 02/25/06 - 16:31    Post subject:
purple hayes wrote:
Yellow = pretty mild/sweet.

I just ate a whole red pepper. On sale at Kroger for $0.59/ea.

I bought enough to have one every day next week.


You eating them raw or cooked/stuffed?
purple hayes
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PostPosted: 02/25/06 - 16:39    Post subject:
RangerG wrote:
purple hayes wrote:
Yellow = pretty mild/sweet.

I just ate a whole red pepper. On sale at Kroger for $0.59/ea.

I bought enough to have one every day next week.


You eating them raw or cooked/stuffed?


Raw.
JACKED UP
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PostPosted: 02/25/06 - 16:50    Post subject:
I love red peppers raw too. They seem sweeter to me. Yum
msparks
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PostPosted: 02/25/06 - 17:10    Post subject:
JACKED UP wrote:
I love red peppers raw too. They seem sweeter to me. Yum

Oh, without doubt! The flavor is deeper.

Yellow goes well when grilled with souvlaki...all kabob-like and stuff.

$0.59 per pepper, PH? At that price, grabbing a few extra for dicing then freezing would be a good idea. I think that the green bells are about $0.99/per pepper at Kroger's here in town.
MechEngDropout
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PostPosted: 02/25/06 - 17:12    Post subject:
msparks wrote:
JACKED UP wrote:
I love red peppers raw too. They seem sweeter to me. Yum

Oh, without doubt! The flavor is deeper.

Yellow goes well when grilled with souvlaki...all kabob-like and stuff.

$0.59 per pepper, PH? At that price, grabbing a few extra for dicing then freezing would be a good idea. I think that the green bells are about $0.99/per pepper at Kroger's here in town.


That is a good deal. I normally get the green bellpeppers for 75 cents each, the other colors are all like $1.75. I plan on growing my own this spring though.
HYPERASHEL
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PostPosted: 02/25/06 - 17:13    Post subject:
i used to love to eat them raw...until one day they started to twist my innards in knots and when they came out. WHOA. that was not earthly i tell you.
airehead
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PostPosted: 02/25/06 - 19:08    Post subject:
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The color can be green, red, yellow, orange and, more rarely, white, purple and brown depending on when they are harvested. Specifically, green peppers are unripened bell peppers. Differently-colored peppers have different taste: Green peppers tend to be bitter, orange peppers are slightly bitter, red peppers tend to be sweeter, and yellow peppers are slightly sweet and tangy
Ms. Jenn
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PostPosted: 02/25/06 - 21:35    Post subject:
I love raw bellpeppers. I slice them and eat them as a snack! Yum!!!!!

I also like to dice them and serve in fat free Italian dressing along with tomatoes and cucumbers.

I.love.vegetables!
Running Brewer
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PostPosted: 02/25/06 - 22:01    Post subject:
Ms. Jenn wrote:

I also like to dice them and serve in fat free Italian dressing along with tomatoes and cucumbers.

I.love.vegetables!


I dice them with tomatoes, onion, cucumber and drizzle with olive oil and baslamic vinegar. yum!
thegman
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PostPosted: 02/25/06 - 23:10    Post subject:
HYPERASHEL wrote:
i used to love to eat them raw...until one day they started to twist my innards in knots and when they came out. WHOA. that was not earthly i tell you.


Thanks for sharing.
TimRuns
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PostPosted: 02/27/06 - 03:54    Post subject:
thegman wrote:
HYPERASHEL wrote:
i used to love to eat them raw...until one day they started to twist my innards in knots and when they came out. WHOA. that was not earthly i tell you.


Thanks for sharing.
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